خبز ميفا. اكلات عسيريه

It is our theory that the name mofa bread bread baked in a mofa was shortened to muufo Flatten the dough and make indents
Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender Please let me know what i am doing wrong

طريقة طبخ الثريد

I remember watching my mom make muffo but she always used more flour then white corn flour.

طريقة عمل الثريد السعودي سهله وسريعة
Tinaarta qoryo ayaa lagu dhex ridi jiray, kaddibna waa la shidi jiray
مطاعم ومقهى أوقات سعيدة (الاسعار +المنيو +الموقع)
Salaam, I tried to make this recipe but for some reason it was not the same consistency as yours did you add more water? Dabool oo dab dhexdhexaad ah ku dub muddo 3 daqiiqo
طريقة عمل المقلوبة
com Sometimes people make the weirdest assumptions
com There is something magical about baking pita bread at home This theory is reinforced by the fact that in the northern part of Somalia, there is another bread that is named after an oven
Markay kululaato, maro la kuusay oo xoogaa qoyan ayaa lagu tirtiri jiray meesha muufada lagu dhejinaayo Cover and let the dough rise for one hour

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Baking bread in a tinaar is difficult work and not many can handle the heat.

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Breads/Rooti/مخبوزات/Pains
The traditional Somali muufo is an unleavened bread
عجوز تخبز خبز ميفا(تنور)قالوا علامك
Hadday muufada tinaarta ku dhex dhacdo, muufadaas lama tuuri jirin oo dambaska uun baa laga jafi jiray
Breads/Rooti/مخبوزات/Pains
It is more common in the northern parts of Somalia where it is served as both a dessert dish or served with rice