| Add cake mix, pudding mix, water, and oil, and mix until well combined | If you like citrus flavor, this recipe is waiting for you |
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| For a tastier result, the cake should be warm when we pour syrup over it | So, the baking time will be longer than 30-35 mins, and the cake will be done when a toothpick inserted into the cake will come out clean |
| It is used to give a special lemon taste to the cake | Baked according to your recipe |
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| What does lemon juice do in baking? For better results, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours | I leave it overnight in the refrigerator, and it gets even better, softer with a rich taste |
Step 2: Beat eggs in a large bowl, using an electric mixer.
| HOW TO MAKE LEMON CAKE• Step 4: To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar | Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean |
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| Step 5: When the cake is done, poke holes all over the cake with a skewer or a fork , then pour the soaking syrup over the warm cake |
25 oz ; — 1 box of instant lemon pudding mix 3.
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