| The kitchens at Chingari are home to traditional clay ovens, which impart an earthy flavour to the food | Open for lunch and dinner and serves staples such as Thai fish cakes and steamed tiger prawns |
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| It is best to keep your passport on your person at all times if you are planning to eat out in any five-star restaurant in the country as you may be asked for identification | Smoking and children below the age of 12 are strictly not permitted so plan your evening accordingly |
Michelin-starred Chef Gilles Bosquet prepares special three-course menus from time to time.
26| It serves food from the country accompanied by sheesha | The menu offers several authentic Yemeni meals, including salta and fahsa, and desserts such as such as maasob and arika |
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| Top-end luxury hotel chains bring with them ample options for fine dining | Weather permitting al fresco tables can be booked at the restaurant |
Qatar serves a blend of traditional and modern food from around the world.
18| Ritz-Carlton, Sheraton, Marriott, InterContinenal, Radisson and St | Regis are only some of the hotels that stand on the small 11,571 sq |
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| Starters and appetisers can be selected from the menu and served sauce | The menu offers premium Wagyu beef, Angus tenderloin, New Zealand lamb and the freshest seafood from Gulf waters |