| Grease the bottom and sides of the vessel | Biscuit Crumb 110 G : WHEAT Flour, Sugar, Hydrogenated Vegetable Fat Palm Oil , Malt Extract, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Invert Sugar Syrup, Salt, Whey Powder Cow's MILK , Emulsifier: Soy Lecithin, Dough Conditioner: Sodium Metabisulphite, Artificial Flavouring Vanilla, Butter |
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| Bake it as per the chart | Cool it for 10 minutes before removing from the pan |
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