one thing to note, depending on how wet your potatoes are, you should adjust your flour accordingly | Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side |
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even tho It's not traditional is to add a nice slice of Monterrey jack on top when it's nearly done | one of my favorites alterteration |
It's wonderful to eat plain with a little butter or you can spread it with jam.
Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat | |
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I rolled some of the dough paper thin, like we do for lefse, and it was identical | This recipe is a treat and because you don't roll it so thin, it's much easier to make |
YUM - 11 Mar 2016 I made this recipe or one exactly like this just before Thanksgiving 2014.
22Turn dough out onto a lightly floured work surface | Cut into six triangular wedges |
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this is a great and easy recipe | I made it because it is so similar to the Norwegian Lefse recipe there is one on this site that I make and I was curious |