Leave the bread for a few hour to cool and for the excess oil to drain | Have you ever tried Fattoush Salad? Remove from pan onto a plate covered with several paper kitchen towels |
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Add to the salad bowl | I love Fattoush so much that I chose it as the name for my Arabic food blog |
Yes, I also love Tabbouleh but if I were to pick one Tabbouleh or Fattoush, Fattoush is the winner.
23There are several versions of Fattoush, and all are right as this dish is very adaptable to personal taste | |
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It is a mixture of different coarsely chopped vegetables, fresh herbs and bread | Wash the pruslane, remove the leaves from the stem and pat dry |