| 6 big mangold leaves 1 package• Vegan filo pastry filled with mangold and tofu Ingredients for 10 pcs: For the filling:• 1 teaspoon ground black pepper• val ; jQuery " goldsmith | Slice finely the leek, transfer to pot with the mangold and salt stalks, cover with water and cook for about 10 minutes |
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| put one filo sheet onto a worktop and spread with olive oil using a brush | 300 gr tofu — grated• Cover the other pages with a wet towel |
| In a bowl, mix the leek and mangold with the other stuffing ingredients | val ; jQuery " goldsmith |
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| 2 tablespoons pickled lemon — chopped can be replaced with lemon zest• val ; jQuery " temprature | 1 package of frozen filo pastry leaves• Place a generous tablespoon of the filling in the center and fold on the three edges |
Preheat the oven to 180 degrees on a turbo mode and set a baking paper on the oven mold.