Varieties [ ] Varieties in Yemen include sahawiq akhdar green sahawiq , sahawiq ahmar red sahawiq , and sahawiq bel-jiben sahawiq with cheese, usually | Preparation [ ] Zhug is made from fresh red or green seasoned with , , salt, optional and various , then mixed with olive oil |
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Goldstein, Nili 6 April 2006 | Also known as zhoug, it is a popular condiment at Israeli and stands, and served with |
In Israel, one can find skhug adom "red zhug" , skhug yarok "green zhug" and skhug khum "brown zhug" , which has added.
12Alternative options are a or a food processor | Ferguson, Gillian 4 October 2017 |
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Sahawiq is one of the main ingredients of | Kremezi, Aglaia 21 June 2010 |