Elsayed I Salim, Ahlam E Abou-Shafey, Ahmed A Masoud And Others 2011 , Asian Pacific Journal of Cancer Prevention,Issue 9, Folder 12, Page 2385-2392 | Mazloom, Raeisi Dehkordi, Barati Boldaji And Others 21-6-2017 , , Obesity Reviews, Issue 9, Folder 18, Page 1096-1107 |
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: Houghton Mifflin Harcourt; 2017 | In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide |
Zahra Yari, Mehran Rahimlou, Hossein Poustchi And Others 6-5-2016 , , Phytotherapy Research, Issue 8, Folder 30, Page 1339-1344.
Widad Al-Bishri 2013 , , Journal of Oleo Science, Issue 9, Folder 62, Page 709-715 | An Pan, Danxia Yu, Wendy Demark-Wahnefried and others 2009 , , The American Journal of Clinical Nutrition, Issue 2, Folder 90, Page 288-297 |
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National Center for Complementary and Integrative Health | Flaxseed: Its bioactive components and their cardiovascular benefits |
Hanif Palla And Anwarul Gilani 1-7-2015 , , Journal of Ethnopharmacology, Folder 169, Page 60-68.
USDA National Nutrient Database for Standard Reference, Legacy Release | |
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Department of Agriculture, Agricultural Research Service | Cunnane and others 2013 , , Nutrition Research, Issue 5, Folder 33, Page 367-357 |
Reeves and others 2012 , , Journal of Human Nutrition and Dietetics, Issue 5, Folder 25, Page 435-443.
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